图书介绍

粮油食品科技英语2025|PDF|Epub|mobi|kindle电子书版本百度云盘下载

粮油食品科技英语
  • 卞科，庄桂，王恕等编著 著
  • 出版社： 北京：海洋出版社
  • ISBN：7502743952
  • 出版时间：1997
  • 标注页数：242页
  • 文件大小：13MB
  • 文件页数：245页
  • 主题词：

PDF下载


点此进入-本书在线PDF格式电子书下载【推荐-云解压-方便快捷】直接下载PDF格式图书。移动端-PC端通用
种子下载[BT下载速度快]温馨提示：（请使用BT下载软件FDM进行下载）软件下载地址页直链下载[便捷但速度慢]  [在线试读本书]   [在线获取解压码]
点击复制MD5值：8cc6dc555982b015d2be40e8497520d8

下载说明

粮油食品科技英语PDF格式电子书版下载

下载的文件为RAR压缩包。需要使用解压软件进行解压得到PDF格式图书。

点击复制85GB完整离线版磁力链接到迅雷FDM等BT下载工具进行下载  详情点击-查看共享计划
建议使用BT下载工具Free Download Manager进行下载,简称FDM(免费,没有广告,支持多平台）。本站资源全部打包为BT种子。所以需要使用专业的BT下载软件进行下载。如BitComet qBittorrent uTorrent等BT下载工具。迅雷目前由于本站不是热门资源。不推荐使用！后期资源热门了。安装了迅雷也可以迅雷进行下载！

（文件页数 要大于 标注页数，上中下等多册电子书除外）

注意：本站所有压缩包均有解压码： 点击下载压缩包解压工具

图书目录

Lesson 1 Enzymes-Biological Catalysts1

Lesson 2 Classification and Nomenclature of Proteins6

Lesson 3 Grain Insects12

Lesson 4 Physical Properties of Grain Bulks17

Lesson 5 Properties of Fats and oils22

Lesson 6 Fats and Oil Oxidation30

Lesson 7 Vinegar36

Lesson 8 Fermented Foods41

Lesson 9 Deteriorative Factors and Their Control of Foods(1)46

Lesson 10 Deteriorative Factors and Their Control of Foods(2)52

Lesson 11 Moisture Content Measurement in Cereal Grains58

Lesson 12 Storage Fungi and Factors Affecting Their Development63

Lesson 13 Oilseed Extraction68

Lesson 14 Adsorptive Treatment of Edible oils77

Lesson 15 Yeast Single Cell Protein82

Lesson 16 Organic Acids87

Lesson 17 Nucleic Acids92

Lesson 18 Some Principles of Food Preservation(1)97

Lesson 19 Some Principles of Food Preservation(2)102

Lesson 20 Factors Influencing the Use and Effectiveness of Pesticide on Stored Grain and Its Products(Ⅰ)107

Lesson 21 Factors Influencing the Use and Effectiveness of Pesticide on Stored Grain and Its Products(Ⅱ)111

Lesson 22 Refining of Fats and Oils116

Lesson 23 Hydrogenation of Fats and Oils121

Lesson 24 Beer Brewing(1)126

Lesson 25 Beer Brewing(2)130

Lesson 26 Milk and Milk Processing(1)135

Lesson 27 Milk and Milk Processing(2)140

Lesson 28 Protein Changes during Grain Storage144

Lesson 29 Development of Resistance of Stored Product Pest to Pesticides149

Lesson 30 Production of Amino Acids153

Lesson 31 Deodorization of Fats and Oils158

Lesson 32 By-Product Utilization of Fats and Oils165

Lesson 33 Development of Xylanase-Producing Anaerobic Bacteria(1)171

Lesson 34 Development of Xylanase-Producing Anaerobic Bacteria(2)176

参考译文181

热门推荐