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营养学 概念与争论 英文版2025|PDF|Epub|mobi|kindle电子书版本百度云盘下载

营养学 概念与争论 英文版
  • （美）fFrances Sizer（美）Eleanor Whitney著 著
  • 出版社： 北京：清华大学出版社
  • ISBN：7302048207
  • 出版时间：2001
  • 标注页数：567页
  • 文件大小：228MB
  • 文件页数：791页
  • 主题词：

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图书目录

Chapter 1 Food Choices and Human Health1

Controversy 1 Who Speaks On Nutrition?22

Chapter 2 Nutrition Tools——Standards and Guidelines27

Controversy 2 The Mediterranean Diet:Does It Hold the Secret for a Healthy Heart?60

Chapter 3 The Remarkable Body65

Controversy 3 Should We Be Eating the“Natural”Foods of Ancient Diets?88

Chapter 4 The Carbohydrates:Sugar,Starch,Glycogen,and Fiber93

Controversy 4 Sugar and Alternative Sweeteners:Are They“Bad”for You?124

Chapter 5 The Lipids:Fats,Oils,Phospholipids,and Sterols133

Controversy 5 Alcohol and Nutrition167

Chapter 6 The Proteins and Amino Acids175

Controversy 6 Vegetarians versus Meat Eaters:Whose Diet Is Best?203

Chapter 7 The Vitamins209

Controversy 7 Antioxidant Nutrients:Magic Bullets?256

Chapter 8 Water and Minerals263

Controversy 8 Osteoporosis and Calcium304

Chapter 9 Energy Balance and Healthy Body Weight313

Controversy 9 The Diet Debate:Who Chooses,Who Profits,and What Are the Risks?350

Chapter 10 Nutrients,Physical Activity,and the Body’s Responses355

Controversy 10 What Causes Eating Disorders?384

Chapter 11 Diet and Health391

Controversy 11 Phytochemicals:Can They Prevent Chronic Diseases?424

Chapter 12 Life Cycle Nutrition:Mother and Infant431

Controversy 12 Medicines,Other Drugs,and Nutrition463

Chapter 13 Child,Teen,and Older Adult469

Controversy 13 Food,Mind,and Memory501

Chapter 14 Food Safety and Food Technology507

Controversy 14 Future Foods:Are the New Food Technologies Safe?539

Chapter 15 Hunger and the Global Environment547

Controversy 15 Agribusiness and Sustainable Food Production.How to Go Forward?562

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