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甄文达家常美食 中英文对照2025|PDF|Epub|mobi|kindle电子书版本百度云盘下载
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- 甄文达编著 著
- 出版社: 深圳:海天出版社;万里机构
- ISBN:7806543066
- 出版时间:2000
- 标注页数:112页
- 文件大小:54MB
- 文件页数:113页
- 主题词:
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图书目录
头盘美食 Appetizer12
海鲜干果生菜包 Seafood in Lettuce Cups12
芝麻煎饼 Sesame Seed Cakes14
鸡丝色拉 Chicken Salad16
豆腐色拉 Tofu Salad18
香脆海鲜角 Crispy Seafood Wraps20
鱼鲜水产 Fish,Shrimp Scallop22
宫保鱼柳 Kung Pao Fish22
砂锅咖喱鱼头 Fish Head in Curry Sauce24
香煎鱼柳 Pan-fried Fish Fillet26
蒜香鱼块 Fish Fillet with Garlic Sauce28
姜葱咸鱼炒鲜鱿 Stir-fried Squid with Green Onions30
酸辣茄汁蚬 Chili Clams32
酱烧明虾 Prawns in Garlic Sauce34
荔枝虾球 Lychee Shrimp36
沙茶双鲜 Scallops and Prawns in Satay Sauce38
腐皮三鲜角 Seafood Bean Curd Sheet Triangles40
海鲜茄子 Seafood and Eggplant42
酸辣冻蟹 Hot and Sour Crabs44
金蒜田鸡煲 Braised Frog with Fried Garlic46
禽畜肉类 Poultry Meat48
香酥鸡腿 Crispy Drumstick48
木须芦笋鸡 Mushu Chicken and Asparagus50
鲜果炒鸡球 Assorted Fresh Fruit with Chicken52
彩虹银杏鸡球 Chicken with Ginkgo Nuts54
香柠烧鸡 Chicken Fillet with Lemon Sauce56
香芋栗子焖鸡 Chicken with Taro and Chestnuts58
葱爆羊柳 Mongolian Lamb60
味菜牛肉卷 Beef and Vegetables Rolls62
红酒烩牛尾 Braised Oxtail in Red Wine Suce64
蒜苗黑椒牛柳 Black Pepper Beef66
海南羊肉煲 Hainanese Mutton Casserole68
焗酿鲜菇 Meat-filled Mushrooms70
凉瓜排骨煲 Simmered Spareribs with Bitter Melon72
甜酸猪柳 Peking Sweet and Sour Pork74
七彩蛋卷 Rainbow Omelet76
豆腐蔬菜 Tofu Vegetables78
五香豉椒豆腐 Home-flavored Bean Curd78
彩虹素什锦 Rainbow Vegetables80
高汤烩素翅 Vegetarian Shark's Fin Soup82
竹荪素烩 Stri-fried Mixed Vegetables84
湘莲鲜海带 Seaweed and Lotus Seeds in Flavored Sauce86
杞子烩南瓜 Pumpkin Stew88
酸辣汤圆 Hot and Sour Seafood Soup90
汤粥粉面 Soup Starchs90
七彩海皇羹 Seafood and Bean Curd Soup92
金菇鱼片汤 Mushrooms and Fish in Savory Broth94
窝蛋鸡粥 Cantonese Style Chicken Congee96
三鲜烩意粉 Pasta with Seafood Sauce98
中式意大利薄饼 Chinese Style Pizza100
甜品点心 Desserts102
雪耳荔枝露 Snow Fungus and Lychee in Light Syrup102
三色香芒卷 Fruit-filled Spring Rolls104
牛油焗香蕉 Baked Banana in Butter Sauce106
柠汁冻豆腐 Lemon-flavored Tofu Mousse108
香瓜西米露 Sweet Tapioca with Twin Melons110
附录 Appendix112
菜刀和砧板的使用 The Usage of Cleaver Cutting Board112
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