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吃相上海2025|PDF|Epub|mobi|kindle电子书版本百度云盘下载

崔静撰文著
出版社：上海：上海人民美术出版社
ISBN：7532265831
出版时间：2010
标注页数：109页
文件大小：27MB
文件页数：112页
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图书目录

Vegetarian Dishes8

Very Typical Shanghai Cuisine:Simmered Spongy Gluten10

A Popular Herb Dish:Sautéed Alfalfa Sprouts with Sorghum Liquor16

Once a Temple Dish and Now Popular in All Restaurants:Arhat Vegetarian Dish20

"Green and White Jade":Sautéed Winter Bamboo Shoot and Shanghai Cabbage(Seasonal)24

River Food and Seafood28

The Delicacy of the New Year's Eve Dinner:Fried Tapertail Anchovy30

Bony yet Delicious:Braised Crucian Carp with Scallions36

Peculiar Taste:Sautéed Shelled Shrimp40

Tasty Fish Tail:Braised Grass Carp Tail with Soy Sauce44

"Yellow Gold and White Jade":Crah Meat with Tofu48

Meat Dishes54

Chicken Makes Life Good:Boiled Tender Chicken with Sauce56

The Improved Shanghai Cuisine:Pork Ball Stew60

Pleasant Memory of Childhood:Simmer Meat66

Soup70

The First Soup of Shanghai:Yan Du Xian(Pork and Bamboo Shoots Soup)72

Special Delicious Taste:Pig's Feet and Soybean Soup76

Winter and Summer Special:Salted Meat,Preserved Bamboo Shoot and White Gourd Soup80

Snacks84

Delicious Taste Wrapped in Reed Leaves:Shanghai Zongzi86

Another Bowl Please:Shanghai Vegetable Rice92

The Special Refreshments Served at the Wedding:Boiled Glutinous Rice Balls in Fermented Glutinous Rice with Egg96

Summer Special:Shanghai Chilled Noodles100

Shanghai Granny's Family Treasure:Wonton with Shepherd's Purse and Minced Pork Filling104